Maboroshi Mystery Junmai Ginjo 300ml NO BRAINER made the decision to expand

made the decision to expand Maison Leroy’s own vineyards

Champagne Saint-Chamant is now overseen by Stéphane Coquillette

Jack Cakebread enrolled in the viticulture and enology program at UC Davis and made all his own wines until 1978

Margerum Wine Company produces limited quantities of wines made from grapes grown both our Estate Vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County

crunchy and elegant

Maboroshi Mystery Junmai Ginjo 300ml NO BRAINER made the decision to expandThis junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as kirei, a Japanese word meaning both clean and pretty. Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.