vanilla and stewed fruits (especially pears and peaches)
with Jameson beginning to bottle their own whiskey (rather than selling to bonders) and it's known to have a healthy proportion of pot still whiskey as well as a high proportion of Sherry casks used for maturation (bourbon barrels are also used)
The first release for 2018 was comprised of barrels produced between February and May 2006
Longrow 18 Year Old Scotch Whisky Tasting Notes
aged for nine years and bottled at 100 proof according to Booker’s original standards
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