Pavillon Blanc Vintage:2020 I sampled a mind-boggling array

I sampled a mind-boggling array of outstanding and often profound wines in my marathon tasting session with proprietor and winemaker Luca Currado

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

(from two parcels of vines that total 2

it actually largely

More than anything else

Pavillon Blanc Vintage:2020 I sampled a mind-boggling arrayThe 2014 Pavillon Blanc de Chteau Margaux is just a bit anonymous on the nose, despite encouragement. The palate is sharp on the entry, very edgy and sharp, verging on sour lemon mixed with lime and peach towards the finish. This is one of the few Bordeaux dry whites that improved with aeration and I ended up giving a higher score. Tasted blind at the annual Southwold tasting. Neal Martin