Paolo Bea Vigneto Pagliaro Montefalco 2018 SANTENAY Saint-Aubin

Saint-Aubin

The lots are fermented separately using natural fermentations

The wine is aged in tank on its fine lees until the spring following the vintage

The palate mirrors the nose along with unctious mouth feel resulting from 2 years contact with the yeast lies prior to bottling

taking its slight orange tint from the latter cépage

Paolo Bea Vigneto Pagliaro Montefalco 2018 SANTENAY Saint-AubinThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like