Cantillon Cuvee Saint Gilloise 750ml (5.5%) Finland with aromas of apricot and

with aromas of apricot and pineapple

this gossamer-light sparkler completes its fermentation directly in the bottle to create foaming

throw into the mix the most elegant bottles and you have the wines we absolutely love

This outrageous orange is a combination of Chardonnay grapes where 60% were aged for 4 months on skins in qvevri

and bourbon warmth

Cantillon Cuvee Saint Gilloise 750ml (5.5%) Finland with aromas of apricot andMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here. In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuve Saint Gilloise are elegant and very refined in order to preserve the acidity bitterness balance. Since there is no blending with young Lambic as in Gueuze and no addition of fructose