1984 | Château Latour | Pauillac Producer_Cascina Morassino Celebrating the combined expertise of

Celebrating the combined expertise of Whisky Maker Polly Logan and the Roca brothers

The acids balance out the sugar

all aged from 9 to 11 years

known as Camp Fourtet or Camfourtet in the Middle Ages

so the sweetness is a natural flavor produced from the yeast and slow distillation process

1984 | Château Latour | Pauillac Producer_Cascina Morassino Celebrating the combined expertise ofRed Wine: 1984 Chteau Latour Pauillac The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US