Jacques Lemenicier Saint-Peray 2016 ALENTEJO vanilla bean

vanilla bean

10 days maceration

On the palate it will have good structure and plenty of restraint and balance making it a very food-friendly and approachable wine

The palate is racy and filled with ripe citrus flavors

PERFECT ON THE ROCKS OR IN CRAFT COCKTAILS

Jacques Lemenicier Saint-Peray 2016 ALENTEJO vanilla beanFrom his small vineyard in the Northern Rhne Valley, Jacques Lemnicier produces two wines: a profound Cornas from 100% Syrah and a highly aromatic Saint Pray from Marsanne and Rousanne. An athletic, affable fellow, Lemnicier happened into the wine business when he took a job with Robert Michel in 1974, before going to work for one of the most famous winemakers in the region, Alain Voge. He learned at the hand of Voge for more than a decade, eventually