La Chapelle de La Mission Haut-Brion 2015 CAVA Provencal cuisine

Provencal cuisine

the estate owns 65 hectares in total

he passionately produces Muscadet Sevre et Maine of high expression

the Murphys

it is very refined for the year

La Chapelle de La Mission Haut-Brion 2015 CAVA Provencal cuisineAs to the reds, the 2015 La Chapelle de la Mission Haut Brion is a terrific second wine well worth seeking out. Tobacco leaf, asphalt, earth and loads of ripe black fruits all emerge from this sexy, opulent, medium to full bodied, beauty that shares plenty of similarities to its bigger brother. With ripe tannin and a great finish, drink it anytime over the coming two decades. Composed of 30% Merlot, 25% Cabernet Franc and 45% Cabernet Sauvignon