Four Star 8" SCALLOPED Bread Knife cast From hearty multigrain to indulgent

From hearty multigrain to indulgent cake

The all-rounder of the Asian kitchen can be used threefold: for preparing meat

With 60 grind settings

10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors

5" Boning Knife - Long

Four Star 8" SCALLOPED Bread Knife cast From hearty multigrain to indulgentZWILLING J. A. Henckels Four Star 8" Bread Knife Long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. Features & Benefits Made in Germany ZWILLING Special Formula Steel FRIODUR blade, ice hardened to ~57 Rockwell Hardness SIGMAFORGE knife, forged from one single piece of steel Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser