Modern Bistro Inspirations! Tues. Oct. 28th Wine Tool Set but sturdy enough when using

but sturdy enough when using on the counter top

The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast

and gift giving status

Hand sharpened using 3-step Honbazuke process

and roll up your sleeves with this Pickling Chef apron

Modern Bistro Inspirations! Tues. Oct. 28th Wine Tool Set but sturdy enough when usingTuesday, October 28th. 6: 00 pm 8: 30 p. m. Demonstration Join Chef Chris for an elegant evening of bistro inspired learning as he demonstrates how simple ingredients which are the hallmark of European cuisine, can be transformed into refined plates. Along the way, youll pick up skills in flavour layering, searing, plating, and pastry work. The menu features a velvety Triple Mushroom Cream Soup with thyme, followed by Mignonettes of Pork Tenderloin