Château Guadet Saint-Emilion Grand Cru Classe 2012 SAN GIMIGNANO gentle pressing

gentle pressing

133 cases of the 2006 Quindicianni produced

This is a great wine to pair with lamb prepared with garlic and rosemary

Winemaking positions included Yverdon in 1979-1980 and then Chappellet Vineyard for the 1980’s

he finds this parcel too dangerous to work with the typical Burgundian enjambeur

Château Guadet Saint-Emilion Grand Cru Classe 2012 SAN GIMIGNANO gentle pressingAppearance: Rich plum with red hues. Nose: Bright blue raspberries, oak and baking spice. Palate: Blue berries, raspberries, blackberry compote with vanilla and cinnamon hints. Subtle tannins and soft body. This tiny domaine has a long, fascinating history. The Guadet family acquired the estate in the mid 15th century at the end of the Hundred years War, the time the Acquitaine returned to France's control. The Guadet family was important in the area