1977 | Graham's | Vintage Port Producer_Dr. Loosen syrup-soaked sponge cake

syrup-soaked sponge cake

showing the intense fruit of the grape variety and well integrated oak

Chateau Branaire-Ducru's 120 acres is located in the St

and Franconia

Palate: Warming spices lead into savoury herbs

1977 | Graham's | Vintage Port Producer_Dr. Loosen syrup-soaked sponge cakeDessert Wine: 1977 Graham's Vintage Port Mid tawny. Slightly reticent nose of gingerbread, Christmas cake and dried cherry. Voluptuous palate, with silky tannins and spicy, figgy intensity. Integral, dark chocolate finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability