Jacques Selosse, Millesime other_regions_italy The 2011 Doisy-Daëne has one

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

which shines for its incredible purity of fruit

31% Cabernet Franc

(from a small parcel that makes on average one barrel annually

cherry cola and mocha flavors supported by a core of smoky minerality

Jacques Selosse, Millesime other_regions_italy The 2011 Doisy-Daëne has oneTwo parcels in Avize, this shows a very focused lime citrus and chalk expression. The assertively mineral stance of this bottling is framed in almost Manzanilla like fresh nutty and salty elements, builds plenty of baking spice flavours as it snakes into a toasty, compressed and composed finish. Drink now.