2009 | Clos de Tart | Mommessin MK1601 and double distillation

and double distillation

and fresh green herbs

The whisky is matured in American oak casks for three years and then finished for a year in Marsala wine casks

James Suckling: This is one of the most structured and linear Figeac with very fine tannins

Nose: Quite clear

2009 | Clos de Tart | Mommessin MK1601 and double distillationRed Wine: 2009 Clos de Tart Mommessin Ripe and exotic, offering wild berry, black currant and violet aromas and flavors. The oak is well integrated, lending sandalwood notes, and this is firmly structured, with a long, detailed aftertaste. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high